Pricing and Cuts

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Spring sales have closed. Please check back in the fall.

Spring 2017 Options

  • Lateral Quarter—Steak Lover's Option (75-90 lbs): Includes a wide variety of cuts with more steaks than roasts. Specific cuts are listed below.
  • Lateral Quarter—Roast Lover's Option (75-90 lbs): Includes a wide variety of cuts with more roasts than steaks. Specific cuts are listed below.

Steak Lover's Quarter ($8.50/lb)

This option includes more steaks and fewer roasts. We prefer to get the bone-in steaks (sirloin, t-bone, and porterhouse) because chefs all agree that these bone-in steaks have more flavor than their (more famous) counterparts—the filet mignon, boneless sirloin, and N.Y. strip steak. As there are only two of some cuts per steer (such as flank steaks and skirt steaks), this option will include a mix from the following items:

SteaksRoastsAssorted Cuts
Sirloin steaks 
Flank steak, skirt steak, hanging tender
Porterhouse steaks
T-bone steaks
Rib steaks
Sirloin tip steak 
Eye of Round steak
London Broil
Arm roast 
Rolled Rump roast
Bottom Round roast
Beef Brisket
Chuck roast
Short ribs
Stew meat 
2-inch soup bones with meat
Ground beef

Roast Lover's Quarter ($8.50/lb)

This option includes many of the same cuts as above with fewer steaks and a larger variety of roasts. This option will include a mix from the following items:

RoastsSteaksAssorted Cuts
Sirloin tip roast
Top round roast
Eye of round roast
Bottom round roast
Rolled rump roast
Rib roast
Arm roast
Beef Brisket
Chuck roast
Sirloin steaks
Flank steak, Skirt steak, hanging tender
Porterhouse
T-bone steaks
Short ribs
Stew meat
2-inch soup bones with meat
Ground beef

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