The Senators raise 37 beef cattle, producing ten head yearly for market, and pride themselves on the quality of their beef. Their cattle feed only on lush pasture and hay. "Our animals are free of growth hormones, antibiotics, and all grains," said Jenne.
Bob and Jenne are conscious about more than just their cattle. They are also quite aware of the impact that farming has on the land, and have taken many steps to ensure their farm has minimal impacts on their local stream.
When they purchased the farm in 1984, they planted 75 percent of the land in crops using tillage, and pastured just 25 percent. Today, the Senators pasture 93 percent of the land, planting crops on only four acres. They utilize 50 acres for grazing. This has dramatically reduced erosion and runoff from their farm.
Funding and assistance from the USDA Natural Resources Conservation Service and Chesapeake Bay Foundation has allowed their dream of being able to grow and sell their own beef to become a reality.
The Senators have installed streambank fencing, a livestock crossing, and a watering system, all of which control the herd's access to the stream, while providing them with a clean source of drinking water. The watering system has enabled them to create pastures that are grazed on a rotational basis. Bob and Jenne aren't afraid to get their hands dirty, and have planted over 200 native trees and shrubs in their streamside buffer, doing the work themselves.
The Senators have also installed a grassed waterway, half an acre of pollinator habitat, and have developed nutrient management and rotational grazing plans. USDA's Chesapeake Bay Watershed Initiative funded all of the farm improvement practices.
To learn more about Valley Grassfed, visit their website at www.valleygrassfed.com.