Photo © 2010 Krista Schlyer/iLCP
State of the Bay 2012
Chesapeake Bay Health Improves
Report Shows Progress—But Much More Needs To Be Done
Download the 2012 State of the Bay Report (pdf)
(ANNAPOLIS, MD)—The Chesapeake Bay Foundation's (CBF) 2012 State of the Bay report shows the health of the Bay improved one point over the last report in 2010, and is up four points since 2008, a 10 percent improvement in less than five years. Of the 13 indicators that make up the report, five improved, seven stayed the same, and only one declined.
"Continued progress shows what can be done when governments, businesses, and individuals work together to save local rivers, streams, and the Chesapeake Bay," CBF President William C. Baker said. "While the Bay is still dangerously out of balance, I am cautiously optimistic for the future. The federal/state Clean Water Blueprint for the Chesapeake Bay is in place and beginning to work."
The State of the Bay report is a comprehensive measure of the Bay's health, evaluating the following indicators: oysters, shad, crabs, striped bass (rockfish), underwater grasses, wetlands, forested buffers, resource lands, toxics, water clarity, dissolved oxygen, and phosphorus and nitrogen pollution. CBF scientists compile and examine the best available historical and up-to-date information for each indicator and assign it an index score, between 1-100, and a letter grade. Taken together, these indicators offer an assessment of Bay health.
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