Clagett Farm Grass-Fed Beef

We are now taking orders for our spring grass-fed meat sale.

Orders will be available for pick up at Clagett Farm
only on Saturday, June 15, 2013, from 10 a.m.–1 p.m.
   

If you have ordered in the past you will find that we have a few new aspects to our meat sale:

1. We ask that you place your order through this website. 
2. We have two exciting new options—one for steak lovers and one for roast lovers.
3. We are using Wagner's Meats in Mount Airy, Maryland for our meat processing, a family owned and operated shop. Tommy, Heather, and Angie are wonderful to work with and have helped us with processing meats for several years.

Your purchasing choices really do affect the Bay and your family's health. Our grass-fed beef is:

• delicious and healthy—no GMO's, no antibiotics, no hormones—and it has a healthy balance of Omega 3 to Omega 6 fatty acids, is high in conjugated linoleic acids and vitamins, and low in saturated fats; 
• good for the environment—pastures used for grazing help to sequester carbon and create a wonderful spongy soil that catches and retains water; and
• a great way to strengthen local communities by supporting local family meat shops and recycling your dollars many times through the rural economy.

Stop by the farm any time to see the herd, especially the new little calves; or feel free to call anytime with any questions, 301-627-4393. You can also send us an e-mail at mheller@cbf.org.