Clagett Farm Grass-Fed Beef

Pricing & Cuts

Below are descriptions of the different ordering options with prices. 

Spring 2013 Options

We are offering three grass-fed beef purchasing options:

• Lateral Quarter—Steak Lover's Option (85-100 lbs): Includes a wide variety of cuts with more steaks than roasts. Specific cuts are listed below. 
• Lateral Quarter—Roast Lover's Option (85-100 lbs): Includes a wide variety of cuts with more roasts than steaks.  Specific cuts are listed below. 
• Breakfast Sausages: You may order any number of 1-lb packs with four links per pack. 

Steak Lover's Quarter ($7.35/lb)

This option includes more steaks and fewer roasts. We prefer to get the bone-in steaks (sirloin, t-bone, and porterhouse) because chefs all agree that that these bone-in steaks have more flavor than their (more famous) counterparts—the filet mignon, boneless sirloin, and N.Y. strip steak. As there are only two of some cuts per steer (such as flank steaks and skirt steaks), this option will include a mix from the following items:

Steaks Sirloin steaks  Flank steak, skirt steak, hanging tender Porterhouse steaks T-bone steaks Rib steaks Sirloin tip steak  Tenderized steak  Tenderized cube steaks  Chip steaks

Roasts Arm roast  Rolled rump roast London broil Beef brisket Chuck roast

Assorted Cuts Short ribs Stew meat  Ground beef

 

Roast Lover's Quarter ($7.35/lb)

This option includes many of the same cuts as above with fewer steaks and a larger variety of roasts. This option will include a mix from the following items:

Roasts Sirloin tip roast  Top round roast Eye of round roast Bottom round roast Rolled rump roast Rib roast Arm roast London broil Beef brisket Chuck roast

Steaks Sirloin steaks Rib steaks T-bone steaks Porterhouse Flank steak

Assorted Cuts Short ribs Stew meat  Ground beef

 

Breakfast Sausages ($8.00/lb)

Four links per 1 lb. pack.