The Menu

Burgers and Brews for the Bay
Sunday, October 1, 2017

Noon-4:00 p.m.

CBF's Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD  20772


Italian Burger—Clagett Farm ground beef and candy onion burger, crispy langenfelder farm pork belly, sliced heirloom tomato, lemon basil gremolata, organic fish paper mayo
"Tommie" Kosmas Koukoulis, Cafe Mezzanotte

Hawaiian Veggie Burger—Non-gmo tofu, sticky rice and black bean burger, pineapple tomato jam, green seaweed salad, kabayaki glaze
Kaimana Chee, Uncle's Hawaiian Grindz

Moroccan Lamb Burger—Lamb burger with roasted tomato jam, featuring Clagett Farm's pasture-raised lamb
Rasheed Abdurrahman, Eat & Smile Catering

Chesapeake Beef Chile Cheddar Slider—Seasoned beef with cheddar cheese and chile made with cucumber, onion, chile pepper, crushed tomato quick pickled with vinegar, salt, pepper, and brown sugar.
Mark Haskell, Friends & Food International

Pulled Pork Slider—Woodland-raised pork carnitas sliders topped with Curtido (fermented Latin-American style sauerkraut)
Brian Wort, P.A. Bowen Farmstead

Clay Oven Pizza with Mediterranenan Sausage—Clagett Farm's Red Angus beef (sausage made by Meat Crafters, Landover, Maryland) and tomato sauce from our farm tomatoes. Vegetarian pizza options will be available.
Rob Vaughn, CBF

   Please leave this field empty
Stay up to date about the Bay!

Decades of Success: The 1970s

Even as a young organization, our work was effective and got noticed. Find out what we did.

Explore Our Timeline


Do you enjoy working with others to help clean the Chesapeake Bay? Do you have a few hours to spare? Whether growing oysters, planting trees, or helping in our offices, there are plenty of ways you can contribute.