The Menu

Burgers and Brews for the Bay
Sunday, October 1, 2017

Noon-4:00 p.m.

CBF's Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD  20772
Directions

 

Italian Burger—Clagett Farm ground beef and candy onion burger, crispy langenfelder farm pork belly, sliced heirloom tomato, lemon basil gremolata, organic fish paper mayo
"Tommie" Kosmas Koukoulis, Cafe Mezzanotte

Hawaiian Veggie Burger—Non-gmo tofu, sticky rice and black bean burger, pineapple tomato jam, green seaweed salad, kabayaki glaze
Kaimana Chee, Uncle's Hawaiian Grindz

Moroccan Lamb Burger—Lamb burger with roasted tomato jam, featuring Clagett Farm's pasture-raised lamb
Rasheed Abdurrahman, Eat & Smile Catering

Chesapeake Beef Chile Cheddar Slider—Seasoned beef with cheddar cheese and chile made with cucumber, onion, chile pepper, crushed tomato quick pickled with vinegar, salt, pepper, and brown sugar.
Mark Haskell, Friends & Food International

Pulled Pork Slider—Woodland-raised pork carnitas sliders topped with Curtido (fermented Latin-American style sauerkraut)
Brian Wort, P.A. Bowen Farmstead

Clay Oven Pizza with Mediterranenan Sausage—Clagett Farm's Red Angus beef (sausage made by Meat Crafters, Landover, Maryland) and tomato sauce from our farm tomatoes. Vegetarian pizza options will be available.
Rob Vaughn, CBF

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