Clagett Farm Grass-Fed Beef

Clagett Farm cows 695x352

Clagett Farm cows are 100 percent grass-fed.

Michael Heller/CBF Staff


Don't miss our upcoming "Go Grass-fed Cooking Show" January 26, 2020, on Zoom! Chef Kosmas "Tommie" Koukoulis of Cafe Mezzanote will show you how to cook grass-fed right! For more details and to register go to cbf.org/cookinggrassfed.


Your purchasing choices really do affect the Bay and your family's health. Our grass-fed beef is:

  • delicious and healthy—no GMO's, no antibiotics, no hormones—and it has a healthy balance of Omega 3 to Omega 6 fatty acids, is high in conjugated linoleic acids and vitamins, and low in saturated fats; 
  • good for the environment—pastures used for grazing help to sequester carbon and create a wonderful spongy soil that catches and retains water; and
  • a great way to strengthen local communities by supporting local family meat shops and recycling your dollars many times through the rural economy.

Sales are open online in the spring and fall.

If you have questions, feel free to call anytime with any questions, (301) 627-4662. You can also send us an e-mail at mheller@cbf.org.

While we usually invite you to stop by the farm any time to see the herd, especially the new little calves, we are currently closed to visitors due to COVID-19 safety precautions.

Support the Chesapeake Bay Foundation

Your donation helps the Chesapeake Bay Foundation maintain our momentum toward a restored Bay, rivers, and streams for today and generations to come.

Donate Today

Volunteer

Do you enjoy working with others to help clean the Chesapeake Bay? Do you have a few hours to spare? Whether growing oysters, planting trees, or helping in our offices, there are plenty of ways you can contribute.

Volunteer
x
This website uses cookies to tailor and enhance your online experience. By continuing, you are agreeing to our use of cookies. For more information, including details on how to disable cookies, please visit our Privacy Policy. Close