Your purchasing choices really do affect the Bay and your family's health. Our grass-fed meat is:
- delicious and healthy—no GMO's, no antibiotics, no hormones—and it has a healthy balance of Omega 3 to Omega 6 fatty acids, is high in conjugated linoleic acids and vitamins, and low in saturated fats;
- good for the environment—pastures used for grazing help to sequester carbon and create a wonderful spongy soil that catches and retains water; and
- a great way to strengthen local communities by supporting local family meat shops and recycling your dollars many times through the rural economy.
If you have questions, feel free to email us at clagettfarm@cbf.org.
