Fall 2019 Options
- 25 lb Marvelous Variety Pack: For those with less freezer space this 25lb pack is a wonderful mix of steaks, roast, and ground beef that is a great compact option. Specific cuts are listed below.
- Lateral Quarter—Steak Lover's Option (65-85 lbs): Includes a wide variety of cuts with more steaks than roasts. Specific cuts are listed below.
- Lateral Quarter—Roast Lover's Option (65-85 lbs): Includes a wide variety of cuts with more roasts than steaks. Specific cuts are listed below.
Meat Pickup: October 5, 2019 from 10 a.m. to 1 p.m. at Clagett Farm. Payment will be collected at pickup. Cash, check, and charge accepted.
25 lb Marvelous Variety Pack ($10/lb)
This option includes a mix of steaks, roasts, and ground beef from the following items:
| 9-12 Steaks | 3-5 Roasts | Assorted Cuts |
|---|---|---|
| Sirloin steaks Porterhouse steaks T-bone steaks Sirloin tip steak Flank steak, skirt steak, hanging tender Rib steaks Top round steak |
Arm roast Sirloin tip roast Eye of round roast Rump roast Bottom round roast Top round roast Chuck roast |
Ground beef Beef stew cubes |
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Steak Lover's Quarter ($8.75/lb)
This option includes more steaks and fewer roasts. We prefer to get the bone-in steaks (sirloin, t-bone, and porterhouse) because chefs all agree that these bone-in steaks have more flavor than their (more famous) counterparts—the filet mignon, boneless sirloin, and N.Y. strip steak. As there are only two of some cuts per steer (such as flank steaks and skirt steaks), this option will include a mix from the following items:
| Steaks | Roasts | Assorted Cuts |
|---|---|---|
| Sirloin steaks Flank steak, skirt steak, hanging tender Porterhouse steaks T-bone steaks Rib steaks Sirloin tip steak Eye of round steak London broil |
Arm roast Rolled rump roast Bottom round roast Beef brisket Chuck roast |
Short ribs Stew meat 2-inch soup bones with meat Ground beef |
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Roast Lover's Quarter ($8.75/lb)
This option includes many of the same cuts as above with fewer steaks and a larger variety of roasts. This option will include a mix from the following items:
| Roasts | Steaks | Assorted Cuts |
|---|---|---|
| Sirloin tip roast Top round roast Eye of round roast Bottom round roast Rolled rump roast Rib roast Arm roast Beef Brisket Chuck roast |
Sirloin steaks Flank steak, Skirt steak, hanging tender Porterhouse T-bone steaks |
Short ribs Stew meat 2-inch soup bones with meat Ground beef |
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