Fall 2018 Options
- Lateral Quarter—Steak Lover's Option (65-85 lbs): Includes a wide variety of cuts with more steaks than roasts. Specific cuts are listed below.
- Lateral Quarter—Roast Lover's Option (65-85 lbs): Includes a wide variety of cuts with more roasts than steaks. Specific cuts are listed below.
Meat Pickup: June 30, 2018 from 10 a.m. to 1 p.m. at Clagett Farm. Payment will be collected at pickup. Cash and check only.
Steak Lover's Quarter ($8.75/lb)
This option includes more steaks and fewer roasts. We prefer to get the bone-in steaks (sirloin, t-bone, and porterhouse) because chefs all agree that these bone-in steaks have more flavor than their (more famous) counterparts—the filet mignon, boneless sirloin, and N.Y. strip steak. As there are only two of some cuts per steer (such as flank steaks and skirt steaks), this option will include a mix from the following items:
| Steaks | Roasts | Assorted Cuts |
|---|---|---|
| Sirloin steaks Flank steak, skirt steak, hanging tender Porterhouse steaks T-bone steaks Rib steaks Sirloin tip steak Eye of Round steak London Broil |
Arm roast Rolled Rump roast Bottom Round roast Beef Brisket Chuck roast |
Short ribs Stew meat 2-inch soup bones with meat Ground beef |
Roast Lover's Quarter ($8.75/lb)
This option includes many of the same cuts as above with fewer steaks and a larger variety of roasts. This option will include a mix from the following items:
| Roasts | Steaks | Assorted Cuts |
|---|---|---|
| Sirloin tip roast Top round roast Eye of round roast Bottom round roast Rolled rump roast Rib roast Arm roast Beef Brisket Chuck roast |
Sirloin steaks Flank steak, Skirt steak, hanging tender Porterhouse T-bone steaks |
Short ribs Stew meat 2-inch soup bones with meat Ground beef |
