Codi Yeager lives in Annapolis and serves as CBF's Senior Writer. She grew up in northern Michigan on the shores of Lake Michigan and believes most good things in life happen near the water.
After earning a degree in journalism and biology at West Virginia University, she nearly became a botanist. But she decided she liked writing about science (and talking with cool science people) even better than studying it. Her subsequent work as an environmental reporter took her all over the country, from the Alaskan Arctic to the prairies of North Dakota to the Mojave Desert.
Outside of work, she's happy to do any activity that involves strapping on hiking boots and affords plenty of opportunities to take pictures of plants.
June 23, 2021
Long-term, blue crabs in the Chesapeake Bay are doing better than they were. But a record low number of juvenile crabs this year raises the need for caution. Chris Moore, CBF's Senior Regional Ecosystem Scientist, breaks down the numbers and what they mean.
June 11, 2021
For us, it's water infrastructure. For birds and insects, it's home.
May 19, 2021
What does water quality have to do with heart disease, stress, and memory? More than you may think!
'The Greatest Opportunity': 5 Takeaways from Secretary Blinken's Climate Speech on the Chesapeake Bay
April 21, 2021
In a national address from CBF headquarters in Annapolis, U.S. Secretary of State Antony Blinken this week called for American leadership on climate change and highlighted the Chesapeake Bay as a blueprint for innovation to lead the world forward. Here are five big takeaways from his speech.
April 13, 2021
The world's oceans have absorbed more than 90 percent of the warming generated by climate change. The Bay and the species that call it home are feeling the heat.
March 3, 2021
An introduction and what you need to know about this influential fishery management body and how it affects the Chesapeake Bay and some of our favorite fish.
February 16, 2021
Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.
February 11, 2021
From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.
February 8, 2021
Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.
February 1, 2021
On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.
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