The Menu

Burgers and Brews for the Bay
Sunday, October 21, 2018

Noon-4:00 p.m.

CBF's Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD  20772


Singapore Slinger Slider—Clagett Farm's pasture-raised beef seasoned with cumin and curry topped with pickled okra, sauteed onions, tomato jam, and hot chile pepper puree. Paired with Victory Brewery Hop Devil IPA.
Mark Haskell, Friends & Food International

Dark Side Scrapple Slider—Clagett Farm's pasture-raised beef mixed with rappa scrapple, onion, and garlic. Topped with a deliciously savory sauce. Paired with Wyndridge Farm Brewery Wyndridge Barndog Porter.
Doug Wetzel, Gertrudes

Moroccan Lamb Burger—Clagett Farm lamb burger with roasted tomato jam. Paired with Devils Backbone Brewery Striped Bass Pale Ale.
Rasheed Abdurrahman, Eat & Smile Catering

Preserve Specialty Slider—Clagett Farm's pasture-raised beef topped with padron mayonnaise, dill pickles, and Firefly Farm's chevre. Paired with Dogfish Brewing Company Lupa Luau IPA.
Jeremy Hoffman, preserve

Carnitas Slider—Woodland-raised pork carnitas sliders topped with curtido (fermented Latin-American style sauerkraut). Paired with Devils Backbone Brewery Vienna Lager.
Brian Wort, P.A. Bowen Farmstead

Clay Oven Pizza—Pink Lady apple, squash, and shallot pizza / Arugula pesto, shiitake mushroom, and chorizo pizza. Paired with Mully's Brewing Company Blood Orange Blonde.
Steven Grant, Family Reunion

Desserts—Berger cookies and Smith Island cake. Paired with Tröegs Brewery Javahead Stout. Root beer floats featuring Fordham & Dominion Brewing Company Root Beer and Prigel Family Creamery Ice Cream.
Hillside Food Station

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