Burgers and Brews for the Bay
Sunday, September 25, 2016
12:00- 4:00 p.m.
CBF's Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD 20772
Mezzanote Slider—Clagett Farm's pasture-raised Red Angus beef, topped with pancetta-thyme jam, gorgonzola cheese and peperonata square, with baby arugula and garlic-thyme aioli
"Tommie" Kosmas Koukoulis, Cafe Mezzanotte
Moroccan Lamb Slider—Featuring Clagett Farm's pasture-raised lamb with roasted garlic and tomato jam on a brioche bun.
Rasheed Abdurrahman, Eat & Smile Catering
Fresh Sage Slider— Clagett Farm's pasture-raised Red Angus beef with chile cheddar sauce and pickled okra on a brioche bun.
Mark Haskell, Friends and Food International
Clay Oven Pizza—Featuring Clagett Farm's Red Angus beef sausage (made by Meat Crafters, Landover, Maryland), homemade dough and tomato sauce and herbs from our farm. Vegetarian pizza options will be available.
Rob Vaugh, CBF's Clagett Farm
Carnitas Slider—P.A. Bowen Farmstead free-roaming slow-braised pork with a variety of seasonings and curdito on a brioche bun.
Brian Wort, P.A. Bowen Farmstead
Vegetarian Slider—Fried Clagett Farm okra and assorted grilled veggies with remoulade sauce on a brioche bun.
Alexis Starkey, Farm to Feast Catering
Mystery Slider—It's a mystery!
Mathew Ramsey, PornBurger