Buy Fresh Buy Local Chesapeake's guide to locally sourced and sustainably grown foods. The 27-page guide includes farmers' markets, community supported agriculture, meat and eggs, creameries, seafood, locally sourced restaurants, wineries and breweries, natural food stores, and a guide to Maryland's seasonal harvest.
This publication, produced by Future Harvest CASA, helps consumers and grass-based farmers connect. The directory lists grass-based farms in the Chesapeake region that sell directly to consumers.
Run by the Chesapeake Bay Foundation, Clagett Farm, located in Upper Marlboro, uses farming methods that are truly sustainable—both economically and environmentally. The farm's Community Supported Agriculture (CSA) program and grass-fed beef sales are open to the public.
Searchable database of local products from Maryland farmers. From produce, seafood, grass-fed beef, grains, and specialty items to CSA's, nurseries, wine, agri-tourism, and more.
So Maryland So Good
Farm and product guide for Anne Arundel, Calvert, St. Mary's, Charles, and Prince George's counties.
A national searchable database for organic food sources--from local farms and CSA's to restaurants, grocers, and more.
Other Chesapeake Region Buy Fresh Buy Local Chapters
In the Chesapeake Bay Watershed
(Chesapeake Alliance for Sustainable Agriculture)
This non-profit's mission is to provide education, networking, and advocacy to help build a sustainable Chesapeake foodshed, where food flows from farm and fishery to table in ways that strengthen farming and the regional food economy; protect our land, water, and air; and provide healthy, nutritious food that sustains the region's communities and cities.