Black History and the Bay

Fierce Farmers on Film

Dec 6, 2024 Isabella Bruno, Former CBF Maryland Agriculture Equity Project Coordinator
Valerie Keefer/CBF Staff

The recent Firmly Planted film screening event honored Black women who are growing food and communities while inspiring others to preserve their heritage

Digging in the dirt makes Paulette Greene feel proud. “It’s an honor to provide people with quality food,” Miss Paulette said to an entranced crowd one November night at the Parkway Theatre in Baltimore.

Paulette was a panelist at the recent Firmly Planted film screening hosted by the Farm Alliance of Baltimore. She was among several other inspiring Black female farmers, including her long-time love and partner, Donna Dear. Paulette and Donna—more affectionately known as “The Aunties”—own and steward a 111-acre farm on Maryland’s Eastern Shore. The property was formerly the Thompson plantation where Harriet Tubman’s parents were enslaved. It is still home to the “Witness Tree,” where Tubman herself led formerly enslaved individuals north via the Underground Railroad

Today, the Aunties use their farmland to feed and teach. They’re showing the next generation of farmers how to grow healthy food and preserve an important and often untold part of American history—a Black history that extends beyond bondage and sharecropping.

At the November film screening, audience members watched Paulette and Donna’s powerful story unfold in a short film appropriately titled The Aunties. It preceded another inspiring movie by director Mark Decena called Farming While Black. Both films explored the unique experiences of Afro-ecology and regenerative agriculture through the Black cultural experience.

“It was a film made for us,” said Karen Washington, a farmer from the Bronx featured in Farming While Black.

Leah Penniman, the film’s star and owner of Soul Fire Farm in Albany, New York, said that although she’s shy and being filmed was a challenge, she has “learned the imperative of sharing our story,” so that others can connect and continue the legacy.

During the event, the panelists were asked what advice they would give to the next generation of Black farmers. Auntie Donna said, “Know your history, capture the stories of your elders, and if your family has land, hold onto it because that is your legacy.” 

Land values have skyrocketed on Maryland’s Eastern Shore, the Aunties explained. Maintaining their farms amid rising property taxes has presented a huge challenge, forcing many Black families to sell and lose land that their ancestors stewarded for hundreds of years.

Black farm ownership is at a fraction of what it once was. Its peak was in the 1920s, when African Americans made up about 14 percent of all growers. Historic racism, injustice, and violence took much of that away. Today, according to the latest U.S. Department of Agriculture census, over 95 percent of U.S. farmers are white.

Part of Leah Penniman’s mission at Soul Fire Farm is to restore Afro-Indigenous farming practices and end food insecurity resulting from systemic historical, political, social, and economic inequality..

Regenerative agriculture, a farming method that retains soil health and is beneficial to the environment, has been practiced by Indigenous and African cultures for centuries. Today, farmers across the Mid-Atlantic region use regenerative farming practices, such as rotational grazing and cover crops, to improve water quality in the Chesapeake Bay.

“We have a place in farming,” Penniman said in Farming While Black. “Our ancestors have laid the path.” Now, these women are focused on empowering and equipping others—building communities and sharing their stories to preserve and grow a legacy. Farm collectives like the Farm Alliance of Baltimore, and land stewardship programs, can be excellent resources for collaboration.

As Auntie Donna said, “If there’s no table to sit at, build your own.”  

I’m just proud that we were given the opportunity to host such a powerful event. It was a beautiful evening,” said Denzel Mitchell, the Farm Alliance’s executive director said.

The audience snapped and cheered. Many in the crowd would be returning home to their farms that evening, inspired by what they watched and heard. It’s exciting to consider what they might do next to build resiliency in their communities.

More Resources:

Related Stories

Stay informed with stories covering Bay health, restoration efforts, and the people making a difference.
View All Stories
  • A randering shows garden beds and people enjoying the garden drawn over a vacant Crownsville State Hospital.
    Blog Story

    The Future of Crownsville State Hospital as a Center for Nature and Healing

    Originally opened as a mental hospital for the Black community, Crownsville State Hospital became, by many accounts, a house of horrors that experimented on and abused patients. But a brighter future awaits now that the state has handed over the 544-acre property to Anne Arundel County.

    AUG 01 2025 Kirsten Hower
  • Two Black girls smile next to each other, wearing t-shirts that say www.letsgooutdoors.net.
    Blog Story

    Let’s Go Outdoors!

    Tarsha and Keisha Scovens' Let’s Go Outdoors (LGO) program is increasing family engagement in outdoor recreation, and teaching diverse youth and adults in under-represented communities in Lancaster and Philadelphia about the environment and conservation.

    FEB 15 2024 B.J. Small

Sign Up for Email Updates!

Be the first to know the latest Chesapeake Bay issues and how you can help in the fight to save the Bay and its rivers and streams.

Sign Up
Atlantic Blue Crab