CBF Issues Statement on Proposed 90 Percent Cut to Chesapeake Bay Program

(ANNAPOLIS, MD)—With final numbers now available, the Trump Administration is proposing drastic cuts to the Chesapeake Bay Program. Currently funded at $73 million, the budget proposes reducing funding to $7.3 million, a 90 percent cut. EPA's Chesapeake Bay Program coordinates science, research, and modeling to implement the Chesapeake Clean Water Blueprint, and provides grants to state and local governments and others to help reduce pollution. Following the budget details, Chesapeake Bay Foundation President William C. Baker issued this statement.

"This is a slap in the face to a national treasure finally beginning to recover from decades of pollution.
"If the President's budget were to be enacted it would devastate efforts to restore local rivers, streams, and the Chesapeake Bay.
"The Bay Program is the glue that holds the state/federal partnership together. And it's working. Over time, pollution is declining, the dead zone is getting smaller, and Bay grasses are increasing. But the Bay is far from saved.
"Chesapeake Bay restoration efforts have strong, bipartisan support. We will work with the region's members of Congress to ensure that funding is increased, not reduced."

Chesapeake Clean Water Blueprint   Federal Funding for the Chesapeake Bay Program   CBF in Maryland   CBF in Virginia   Eastern Shore Office   Federal Affairs Office   Hampton Roads Office   Maryland Office, Annapolis   New York   Pennsylvania Office   Virginia Office, Richmond   West Virginia  

Support the Chesapeake Bay Foundation

Your donation helps the Chesapeake Bay Foundation maintain our momentum toward a restored Bay, rivers, and streams for today and generations to come.

Donate Today

Stay Up-to-Date on Bay News

Want to stay up-to-date on all news and happenings in your region and across the Chesapeake watershed? Join our digital community.

Sign Up
x
This website uses cookies to tailor and enhance your online experience. By continuing, you are agreeing to our use of cookies. For more information, including details on how to disable cookies, please visit our Privacy Policy. Agree