DC on the Half Shell
Monday, March 18, 2024
5:30-9:00 p.m.
Dock 5 at Union Market
1309 5th Street, NE
Washington, D.C. 20002
Directions
Valet will be available at the 6th Street entrance. Download directions
In addition to the oyster selection, guests can enjoy an assortment of passed hors d'oeurves, savory buffet items, and delicious desserts.
Passed Hors D'oeuvres
- Prosciutto Grilled Cheese
- Crab Pretzel
- Grapefruit Tartare [Vegan, GF]
- Kefta Sambusa
- Pakora Fritter [Vegan/GF]
- Bay Area Scallop Ceviche
- Saucisson en Croute
Savory Buffet
- Chou Farci [Vegan]
- Ancho Short Rib
- Maryland Crab Cake
- Artisanal Mixed Greens [Vegan / GF]
- Sweet Potato Gratin [Vegan/GF]
- Sea Salt Lavash [Vegan} and Corn Bread
Dessert Buffet
- Smith Island Cake by Mary Ada Marshall
- Miniature Donut Station
- Tropical Fruit Parfaits [Vegan / GF]
