March 31, 2023
In the first quarter of the year, CBF and our clean water advocates have been fighting for trees, healthy fisheries, environmental justice, agricultural investments, and more.
March 29, 2023
The way we produce food has profound consequences for the health of our communities, our environment and our local economies. Unfortunately, the status quo isn’t working for us or our environment. Legislators and policymakers need to support farmers' efforts to make critical changes.
March 24, 2023
This month, we explore the Bay's remarkable fisheries—from surveying blue crabs to controlling blue catfish to examining a trout hatchery. Read these stories and more.
March 22, 2023
The season for catching Chesapeake Bay blue crabs is already underway in Virginia, and recreational crabbing will officially kick off in Maryland on April 1. Several boats have been plying the waters the past several months, however, to pursue the crustaceans not for steaming but for science.
March 16, 2023
Getting 3.2 million hatchery-raised trout into waterways, as well as sustaining wild trout populations, is a critical part of the worldclass fishing for which Pennsylvania’s mountain streams are renowned. Both require good water, and lots of it.
March 15, 2023
A delegation of environmental advocates, aquaculture operators, and scientists met with legislators to support important aquaculture bills being considered in the Maryland General Assembly.
March 9, 2023
Last month, Virginia wrapped up its legislative session and with it came big wins for the Chesapeake Bay’s fisheries. Read more about the strides made to control blue catfish and protect oysters, blue crabs, and menhaden.
March 8, 2023
A little over a year ago, Hilary Harp Falk took over as president and CEO of CBF. Thirteen months later, she sat down with Tim Wheeler of the Bay Journal to talk about the future of the restoration effort and CBF’s role in it.
March 7, 2023
The best surface for baby oysters to grow on is the shell of another oyster. Virginia's adoption of a fund to help recycle oyster shell will give a much needed boost to this natural resource.
Save the Bay Blog March 2023
- Save the Bay Newsletter: Living Shorelines, Urban Farms, and People-Centered Conservation
- Being the Bay’s Voice
- Little Pieces of Life, Green, and Community
- Living Shoreline Builds Resilience—and Community
- A Place for People
- Successful Virginia Buffer-planting Program is Worth Replicating in the Farm Bill
- Back from the Edge
- Save the Bay Newsletter: Healing Headwaters, Pollution Hotspots, and Eating Local
- What Would a Dream Food System Look Like?
- Watershed Out of Balance: How Industrial Agriculture Tips the Scales
- Black History and the Bay
- Earth Day
- Farmer Success Stories
- Fox Island Farewell
- History for All
- Honoring Will Baker
- Learn Outside
- Locally Grown
- Nature Journaling
- Save the Bay News
- Slowing the Flow
- State of the Bay
- Student Leadership
- This Month in the Watershed
- This Month on the Bay
- Voices for Clean Water
- Water Quality
- Watershed Watchdogs
- Women's History and the Bay
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