August 19, 2019
CBF summer intern Carrie Klein took a trip to Clagett Farm and learned how contagious it really is.
July 29, 2019
Every year since 2009, the kayak guides have paddled Onancock Creek with a group of about 20 local volunteers to clean up trash in the waterway and surrounding marshes.
July 11, 2019
The waters of the Chesapeake Bay are the balm that soothes Dr. Lorelly Solano's hectic days. To help protect it, she’s sharing her passion for the environment with a new generation of immigrants and Spanish-speaking citizens on Maryland's Eastern Shore.
July 3, 2019
Richard Walker's ancestral homestead is the historically black community of Union Hill, VA, where his family still lives. But Union Hill's "healthy living" is being threatened by a compressor station that burns natural gas 24 hours a day, 365 days a year.
March 6, 2019
In the Chesapeake region, small scale farming that emphasizes best management practices is vital in supporting the health of the Bay and its waterways.
February 13, 2019
Good things happen when voices join together for the Bay.
January 30, 2019
On behalf of the conservation community, I extend my sincerest apologies. Collectively we have failed you, the public, on communicating what science has shown us: that our stormwater infrastructure is failing and it's polluting the water we drink, fish and recreate in.
December 27, 2018
Did any of these posts show up on your Facebook feed?
November 30, 2018
Many of us are still regaining feeling in our toes and ears.
November 16, 2018
It's hard to believe, but Thanksgiving is just around the corner. As you prepare for the annual feast with family and friends, there are things you can do to help save the Bay and its rivers and streams.
October 17, 2018
Garden mud, rain, and rocks were Rafiyqa Muhammad's playground growing up in a south-Harrisburg, PA neighborhood. Today, she's back in that neighborhood, empowering the community through rain gardens and green infrastructure.
October 12, 2018
Before the Chesapeake was first explored by Captain John Smith in 1608, the Bay was known for its oysters. But the magnitude of the Bay's oyster population has dropped precipitously since the days when Smith wrote that oysters "lay thick as stones."
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