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Lynnhaven River Grants Offer Final Funding Needed to Fully Restore Oyster Habitat
September 3, 2020
Two grants of approximately $500,000 each will lead to 15 acres of new Lynnhaven oyster reef stocked with 15 million spat-on-shell oysters.
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ASMFC Adopts Groundbreaking Change to Menhaden Fishery Management
August 5, 2020
For the first time, ASMFC has committed to including Ecological Reference Points—the value of the species to the ecosystem—in its fishery management plans.
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Cutting-Edge Floating Oyster Restoration Center Now in Operation
July 13, 2020
CBF has put its cutting-edge floating oyster restoration facility into full operation, transforming how we help bring back Virginia's oyster population.
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CBF Welcomes Fiscal 2021 Oyster Restoration Funds in Bill Approved by House Appropriations Committee
July 13, 2020
CBF applauds the House Appropriations Committee for including $5 million for oyster restoration and rehabilitation in the U.S. Army Corps of Engineers' fiscal year 2021 spending plan.
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News Spotlight: Watching Out for the Bay
July 9, 2020
A news roundup of some of the big issues we’re watching this year.
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Chesapeake Bay Blue Crab Assessment Finds a Healthy Population
July 1, 2020
The latest assessment of the Chesapeake Bay’s blue crab population has determined that it is healthy, and no management changes are necessary.
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What the Mahogany Tide Means for the Bay
June 4, 2020
We talk with CBF’s Maryland Senior Scientist Doug Myers to explain what's behind the rust-colored water in the mid-Bay's tidal rivers and what it means.
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With Restaurants Shuttered, Don’t Forget to Recycle Oyster Shells
May 21, 2020
With indoor dining in restaurants still restricted, oyster restoration efforts are facing a depleted supply of the shells needed to stock sanctuary oyster reefs
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CBF Statement on Blue Crab Survey Results
May 20, 2020
This year’s survey showed slightly fewer blue crabs in the Bay than in the 2019 survey.
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CBF Calls for Robust Aid Package for Struggling Seafood Industry
May 11, 2020
We're calling on Congress to provide substantially more aid to the region’s struggling seafood industry, which is in economic free fall because of the near total shutdown of restaurants, markets, and other outlets for fresh oysters, crabs, and other Bay seafood.
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