July 1, 2020
The latest assessment of the Chesapeake Bay’s blue crab population has determined that it is healthy, and no management changes are necessary.
June 4, 2020
We talk with CBF’s Maryland Senior Scientist Doug Myers to explain what's behind the rust-colored water in the mid-Bay's tidal rivers and what it means.
May 21, 2020
With indoor dining in restaurants still restricted, oyster restoration efforts are facing a depleted supply of the shells needed to stock sanctuary oyster reefs
May 20, 2020
This year’s survey showed slightly fewer blue crabs in the Bay than in the 2019 survey.
May 11, 2020
We're calling on Congress to provide substantially more aid to the region’s struggling seafood industry, which is in economic free fall because of the near total shutdown of restaurants, markets, and other outlets for fresh oysters, crabs, and other Bay seafood.
May 8, 2020
Our weekly roundup of engaging, educational, and inspirational Bay content to enjoy at home during the age of COVID-19.
May 7, 2020
CBF has spent years trying to protect Atlantic menhaden. A recent meeting of the VMRC marks a new milestone in those efforts.
April 28, 2020
The Virginia Marine Resources Commission updated a harvest cap on menhaden that will bring Virginia into compliance with the Atlantic States Marine Fisheries Commission menhaden management plan adopted in 2017.
April 2, 2020
The spread of coronavirus is threatening the industry, which has steadily grown in economic importance since 2010.
February 5, 2020
Yesterday, the Atlantic Striped Bass Management Board of the Atlantic States Marine Fisheries Commission reviewed and approved conservation equivalency proposals for striped bass management designed to reduce harvest by 18 percent along the Atlantic Coast.
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