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Pivotal Partners in Saving the Bay
July 16, 2021
How a small but mighty team is working to restore the Bay, address climate change, and educate the next generation of clean water stewards.
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Chesapeake Bay Foundation Issues Recommendations for Maryland Oyster Regulations
June 22, 2021
In comments filed with Maryland's Department of Natural Resources, the Chesapeake Bay Foundation is asking the state to take stronger action to end oyster overfishing and develop a rebuilding plan for areas of the Bay where the oyster population has declined to the lowest levels on record.
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CBF Issues Statement on UMCES Report Card
June 22, 2021
The University of Maryland Center for Environmental Science has released its Chesapeake Bay and Watershed Report Card for 2020 and its overall score remained unchanged from last year at a B-.
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In Hot Water
April 13, 2021
The world's oceans have absorbed more than 90 percent of the warming generated by climate change. The Bay and the species that call it home are feeling the heat.
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Save the Bay News: Saving Fish and Fisheries
March 19, 2021
Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at how decades of overfishing, pollution, habitat loss, and now climate change, have put many species in trouble.
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It's Time for Maryland Leaders to Double Down on Support for Restoring the Chesapeake Bay
January 13, 2021
Maryland is at a crossroads in its efforts to meet pollution reduction goals in time for the 2025 bay cleanup deadline.
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CBF's 2020 State of the Bay Score Down Slightly
January 5, 2021
This year, the Chesapeake Bay Foundation's assessment of the State of the Bay remained at a D+, but declined by one point from 2018. While concerning, the decline is largely due to ineffective management of the Bay's striped bass population, as opposed to water quality concerns.
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Oyster to the People
December 11, 2020
Professional “Oyster Ninja” Gardner Douglas helps buoy the oyster industry from his home base in District Heights, Maryland.
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VMRC Approves Menhaden Limits Developed to Support Their Important Role in the Food Chain
December 8, 2020
Today the Virginia Marine Resources Commission reduced Virginia’s menhaden harvest by 10 percent to comply with the newly adopted menhaden fishery quota from the Atlantic States Marine Fisheries Commission.
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Oyster Farmers Virtually Gather to Discuss Industry’s Future Amid Pandemic
December 3, 2020
The industry has been hit hard by restaurant closures, but new technology and direct-to-consumer sales are providing hope.
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