News

  • Trees and Grasses Make a Haven for Wildlife and Clean Water

    December 17, 2019

    Planting trees to protect Elk Creek in Centre County has given landowner Chip Brown more bang for the buck by improving habitat for fur, feathered, and finned wildlife.

  • Is It Really Worth It?

    September 11, 2019

    The Trump administration's move toward drilling in the Atlantic threatens our way of life.

  • Striped Bass Limits Changed in Virginia

    August 27, 2019

    Today the Virginia Marine Resources Commission approved emergency changes to the regulations for Virginia’s striped bass fisheries, including lowering the daily limit for the fall recreational season from two fish to one fish.

  • What's the Deal with the Dead Zone?

    June 19, 2019

    Scientists are predicting one of the largest dead zones in decades in the Bay this summer. But what does that really mean? Dr. Beth McGee answers all our questions.

  • Blue Catfish: How to Think about an Invasive Species

    June 6, 2019

  • Heaven on Herring Creek

    May 29, 2019

    Richmond area Hispanic leaders go fishing with CBF.

  • This Week in the Watershed: The Bay's Cornerstone

    February 22, 2019

    Following decades of restoration work, we are making progress restoring the Bay's native oyster population. And two pieces of legislation before the Maryland General Assembly would take restoration efforts even further.

  • A Sustainability Sham

    December 21, 2018

    A student who fails to complete all their assignments doesn't receive a passing grade. But if Omega Protein gets their way, this logic won't hold true in the world of fishery management.

  • This Week in the Watershed: Bivalve Blues

    December 7, 2018

    During the rush of Thanksgiving week, a critical report was released on the current and future state of oysters in Maryland. And it didn’t bring good news.

  • CBF Opposes Menhaden Sustainability Certification

    December 4, 2018

    (RICHMOND)—Omega Protein's Atlantic menhaden fishery was recommended for a leading seafood sustainability certification by the Marine Stewardship Council in a draft report released today by analyst SAI Global.

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