February 25, 2021
In honor of Black History Month, we remember George Washington Carver, a scientist and pioneer in agricultural research. His work is fundamental to many important environmental practices used today. In particular, his research is critical to a number of CBF initiatives as it relates to today’s push for regenerative agriculture.
February 19, 2021
Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at some of the farmers implementing conservation measures to help save the Bay.
February 16, 2021
Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.
February 11, 2021
From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.
February 10, 2021
For Chesapeake farmers to help save the Bay, the Biden administration needs to partner with them.
February 8, 2021
Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.
February 1, 2021
On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.
September 25, 2020
CBF is applauding new legislation in the state Senate that will offer financial support that farmers in Pennsylvania want and need so they can keep soil on the land, reduce polluted runoff into local streams, and protect their long-term viability.
August 12, 2020
A proposed program aims to help Pennsylvania farmers and bring the state back on track toward meeting its clean water goals.
July 29, 2020
A new study, led by CBF, on five Pennsylvania farms is exploring how farmers can implement silvopasture cost-effectively and successfully.
|Items 1 - 10 of 67||1||2||3||4||5||6||7||Next|