Every Saturday in October, Buy Chesapeake Bay Seafood

oysters half shell-rebecca long-1171x593

Oysters on the half shell ready to eat!

Rebecca Long

Following Governor Hogan’s lead, we’re calling on Bay region residents to buy Bay seafood and help local economies for National Seafood Month.

What would the Chesapeake Bay be without its iconic seafood? From rockfish, blue crab, oysters, and more—this region is home to the greatest seafood. Dip it in vinegar, slather it in Old Bay, any way you cook it, it’s delicious!

And not only is it tasty, it drives the local economy. The commercial seafood industry in Maryland and Virginia combined generates $3.39 billion in sales, $890 million in income, and nearly 34,000 jobs for the local economy per year according to NOAA.

In Maryland alone, oyster aquaculture production has increased an average of 24 percent annually since 2012, contributing an average of $9 million per year to the state’s economy.

But then COVID-19 hit and that economic growth has been threatened.

Nearly 70 percent of seafood in the U.S. is consumed at restaurants, many of which were shuttered at the beginning of the pandemic and continue with limited service. “Restaurant sales, the backbone of our industry, basically went to zero in a matter of mere days,” said Scott Budden, co-owner of Orchard Point Oyster Co. in Stevensville, Maryland.

That’s why last month, Maryland Governor Larry Hogan declared every Saturday in September a “Buy Maryland Seafood Day”—encouraging Maryland residents to buy local, fresh seafood to help watermen and the economy.

At CBF, we’re taking it one step further in honor of October being National Seafood Month. We’re calling on all Bay watershed residents—from Cooperstown, New York all the way down to Virginia Beach, Virginia—to join us in October as we celebrate each Saturday as Buy Chesapeake Bay Seafood Days.

Not sure if your favorite local seafood is from the Bay? Just ask! Many fishmongers and restaurants know exactly where their seafood is from.

First up: oysters! Many of our partners in the Chesapeake Oyster Alliance and the Maryland Shellfish Growers Network have figured out ways to bring oysters directly to your dinner table. Whether you enjoy them raw (learn how to shuck), fried, or in our staff favorite oyster stuffing recipe (Thanksgiving is right around the corner after all!)—make sure your oysters are local!

In an effort to promote the local oyster industry, the Chesapeake Oyster Alliance, of which CBF is a coordinating partner, has established increasing oyster aquaculture as one of its key pillars along with restoring oysters in sanctuaries and improving science-based management of the Bay’s oyster fishery.

With the ambitious goal of adding 10 billion oysters to Virginia and Maryland waters by 2025, the multi-year partnership effort is designed to spark governmental action, public attention, and funding to accelerate ongoing oyster restoration efforts in the Chesapeake Bay. More specifically, the Alliance supports the continued growth of oyster aquaculture industries that provide economic development opportunities, enhance water quality, reduce fishing of wild oyster stocks, and provide novel habitat for commercial and recreational fishes.

So buy up, slurp up, help local watermen, and help save the Bay!

Rebecca Long_90x110

Rebecca Long

Digital Engagement and Social Media Manager, CBF

rlong@cbf.org

Issues in this Post

Fisheries   Chesapeake Oyster Alliance   Eastern Oysters   Fisheries   Fun  




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