February 25, 2021
In honor of Black History Month, we remember George Washington Carver, a scientist and pioneer in agricultural research. His work is fundamental to many important environmental practices used today. In particular, his research is critical to a number of CBF initiatives as it relates to today’s push for regenerative agriculture.
February 19, 2021
Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at some of the farmers implementing conservation measures to help save the Bay.
February 16, 2021
Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.
February 11, 2021
From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.
February 10, 2021
For Chesapeake farmers to help save the Bay, the Biden administration needs to partner with them.
February 9, 2021
New Chesapeake WILD program will help restore fish and wildlife habitat and bolster recreational opportunities through the Watershed, if Congress delivers funding.
February 8, 2021
Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.
February 3, 2021
CBF Student Leaders from across the state spoke up about the need for strong climate legislation.
February 1, 2021
On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.
January 29, 2021
Without these key topics included in our education program, we risk losing the opportunity to create well-informed students through environmental investigations and exploration.
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