Save the Bay News: Striped Bass, Sturgeon, and Where Oysters Are Thriving


Amy Flora

Our monthly roundup of engaging and educational content for you to enjoy at home. This month we look at the state of striped bass, sturgeon, and where oysters are thriving.

This month, fishery managers are seeking input on a plan to help revive striped bass amid troubling signs that the fish, once a conservation success story, are vulnerable once again. Striped bass and other iconic fish and shellfish are emblematic of both the Bay's growing resilience and its continuing fragility. There are true bright spots. Oysters are thriving in Virginia's Lafayette River, once heavily polluted. Sturgeon are back and even reproducing in places scientists once thought them extinct. There are also true challenges—for sturgeon, oysters, striped bass, and many others—and much work left to do. For example, implementing an innovative plan to reduce pollution in Pennsylvania streams could help embattled brook trout return. Large-scale restoration of oyster reefs, an important habitat for many fish, is also key, and it's a job CBF's unique restoration vessel Patricia Campbell has been doing for 20 years. Oysters are also getting a boost from oyster farmers, who shared with us what their day-to-day operations look like. Finally, funding for key Bay restoration programs is making progress at the federal level, as well as in Virginia—you can find out about those stories and more in our monthly news roundup.

VIDEO: Lafayette Oysters Thrive

Norfolk's Lafayette River was once polluted, but this big-city river is now better known for successful oyster restoration. CBF, the Elizabeth River Project, and partners built 32 acres of oyster reef, completing the effort in 2018 when the Lafayette became the first Virginia tributary to meet goals for oyster habitat. As this video shows, it's thriving.

Schooling striped bass, also known as rockfish.


Saving the Striper

Conservation brought striped bass back from the brink. Known locally as rockfish or stripers, these big, beloved fish are now vulnerable once again. Fishery managers are currently updating plans to protect them, and you can help—managers are seeking public input at hearings throughout March, and you can join us in speaking up via our action alert.

Several Atlantic sturgeon swimming along the water bottom.

Atlantic sturgeon (Acipenser oxyrhynchus) require a clean bottom substrate, free of sedimentation, for the successful development of their eggs.

Ryan Hagerty/USFWS

Sturgeon Resurgence

Atlantic sturgeon are making a comeback in the Chesapeake Bay watershed. Scientists, who once thought the prehistoric fish were locally extinct, are now finding sturgeon in Virginia's James River as well as Marshyhope Creek and the Nanticoke River on Maryland's Eastern Shore. But their recovery is fragile—low oxygen levels, sedimentation, and non-native predators remain threats.

Oyster spat on shell being dispersed into the water from a boat.

The Patricia Campbell plants oysters at the Campbell Memorial Reef outside of Baltimore Harbor on July 31, 2019.

A.J. Metcalf/CBF Staff

VIDEO: 20 Years of Oysters

The Patricia Campbell was a marvel of engineering when it was built in 2002, designed specifically to accelerate CBF's oyster restoration efforts. Twenty years later, it is still a unique and innovative vessel. So far, it has added more than 336 million oysters to the Chesapeake Bay—and is still going strong.

A school of swimming brook trout.

Pennsylvania's official state fish, the native brook trout (Salvelinus fontinalis), thrives in cool, clean water.

The Wild Center

Forest Fish

Brook trout, the only trout native to the Bay watershed, once lived in Appalachian streams from Georgia to Maine. Forest loss, rising temperatures, and pollution have pushed them out of many of those streams. But it's still possible to bring them back—as CBF's Brian Gish hopes to do in one of Pennsylvania's most beleaguered watersheds.

Close-up of a hand holding a medium sized oyster with many other oysters blurred in the background.

An example of a market size oyster ready for distribution.

Isabella DeFranceco/CBF Staff

Livin' the Oyster Life

What's it like to live and work on an oyster farm? "Every day is different," says Tal Petty, owner of Hollywood Oyster Company in Hollywood, Maryland. Located along the Patuxent River, a tributary of the Chesapeake Bay, the company has been growing oysters since 2010. From tumbling to sorting, they walk us through their day-to-day.

VIDEO: Around the Bay in 60 Seconds

In this month's news roundup: Congress passes legislation with funding for essential programs for saving the Bay; states can once again adopt stricter vehicle emissions limits; a Maryland report reveals declining water quality-related inspections and enforcement actions; Virginia makes progress toward strong clean-water budgets; and more.

A canvasback duck stares at the camera.

Heather Orkis

What You Can Do

Issues in this Post

Fisheries   Eastern Oysters   Striped Bass (Rockfish)  


The views and opinions expressed in the media or articles on this site are those of the speakers or authors and do not necessarily reflect the views and opinions held by CBF and the inclusion of such information does not imply endorsement by CBF. CBF is not responsible for the contents of any linked Website, or any link contained in a linked Website, or any changes or updates to such Websites. The inclusion of any link is provided only for information purposes.

The Bay Needs You

The State of the Bay Report makes it clear that the Bay needs our support now more than ever. Your donation helps the Chesapeake Bay Foundation maintain our momentum toward a restored Bay, rivers, and streams for today and generations to come.

Donate Today

Stay Up-to-Date on Bay News

Want to stay up-to-date on all news and happenings in your region and across the Chesapeake watershed? Join our digital community.

Sign Up
This website uses cookies to tailor and enhance your online experience. By continuing, you are agreeing to our use of cookies. For more information, including details on how to disable cookies, please visit our Privacy Policy. Close