June 29, 2022
We fouled our precious waterways, now it is time to clean them up. Over one-third of Pennsylvania's waters are impaired and western Pennsylvania's streams are no exception.
June 27, 2022
Bay advocate Bill Hafker thinks beyond Clean the Bay Day.
June 24, 2022
Our monthly roundup of engaging and educational content. This month we look at the importance of oysters and how we can restore and protect them.
June 17, 2022
Oysters like things a little salty. So, what happens when the Bay gets fresh?
June 16, 2022
From oyster farmers to oyster shuckers, we asked four different key figures in the industry about their journeys toward saving the Chesapeake Bay's beloved bivalve.
June 10, 2022
Blue crabs need our help and the most critical action we can take to help them is reducing the amount of pollution that flows into the bay.
June 8, 2022
Undampened spirit of volunteers and CBF staff quickly turn Keith Campbell Day of Service into 'Days' of service.
June 6, 2022
Two-prong approach needed to reverse decline of the iconic Chesapeake blue crab; scientists must research what's contributing to the species' decline, while fishery managers swiftly work to reverse it.
June 3, 2022
The announcement from U.S. Environmental Protection Agency officials, increasing federal funding for Chesapeake Bay restoration earlier this month is cause for celebration, and reason to take careful note of what works.
May 27, 2022
Every summer, hundreds of teachers, principals, and administrators participate in a CBF's professional development immersion courses along the Bay and its rivers. In between testing water quality and setting crab pots, participants learn lessons to bring back to the classroom and fall in love with teaching again.
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