The Chesapeake’s iconic blue crabs have shown steady improvement since a low point in 2014. The 2018 Winter Dredge Survey conducted by the Maryland Department of Natural Resources showed the the population remains within healthy, sustainable parameters. While the cold winter resulted in a decrease in adult crabs, including spawning-age females, the juvenile population increased 34 percent. We hope that as young crabs increase their abundance, it will yield a population increase that provides brighter economic futures to Bayside communities dependent on crabs, like Smith and Tangier Islands.
Stability for the Bay's blue crab population has been limited by degraded habitat, in particular underwater grass bed coverage, which is fortunately beginning to show signs of improvement. Blue crabs need grass beds for nursery areas and protection from predators. New management approaches also need to be explored. Despite the good news, the crab population has not reached its target level, a fact that emphasizes the need to stay the course with science-based limits. This iconic symbol of the Chesapeake is resilient, but our appetite for it—in all forms—demands caution and restraint lest we love it to death.
More About Blue Crabs
05 Jun 2017
This bushel basket washed ashore on a beach in Kent Island from the Chesapeake Bay. We're thankful for the hardworking men and women who work on the water to provide the best local seafood.
20 Apr 2017 Facebook Live 00:04:12
We're live with CBF's Senior Scientist Chris Moore discussing the latest blue crab numbers!
20 Dec 2016 Episode 46 | 44:03
CBF President Will Baker and retiring CBF Fisheries Scientist Bill Goldsborough discuss the progress made using the science-based management of rockfish, crabs, oysters, and menhaden over the last decades.
July 2, 2018
A blue crab prepares for battle in Northumberland County Virginia.
June 29, 2018
Speak of the Chesapeake Bay and thoughts of the mighty oyster or beloved blue crab are not far away. These treasured critters are not only delectable but are critical building blocks for the health of the Bay's ecology.
June 28, 2018