Morgan Jones was born and raised in Huntingtown, Maryland. She grew up on a farm on the shores of the Chesapeake Bay and spent much of her time swimming, crabbing, and fishing. Attending Eckerd College in St. Petersburg, Florida, Morgan earned a Bachelor’s degree in Environmental Studies and Spanish with a minor in Anthropology.
She now works for the Chesapeake Bay Foundation as their Islands Field Senior Manager. In her free time, she enjoys traveling, playing volleyball, hiking, reading, and writing. Her favorite spot on the Bay is Sharps Island Lighthouse, especially taking a boat out to it in the summer.
Nice Farms Creamery: Grazing Cows Since Before It Was Cool
June 6, 2018
“Society has moved away from agriculture, and we want to bring people closer to the farm again.”
Naturally Sunkissed Farm: Making the World Wilder and More Flavorful
May 23, 2018
This couple has made it a priority in life to craft a wilder world by mimicking the natural processes of the earth in their farming techniques.
2018 Future Harvest CASA Conference: Helping the Next One in Line
April 25, 2018
Vincent Matanoski is a beginning farmer. He’s looking to learn.
Farmer Spotlight: Ruth Ann's Garden Style Beef
March 13, 2018
Steve and Ruth Ann Derrenbacher are the third generation to own and operate their 140-acre family farm in Woodsboro, Maryland.
Farmer Spotlight: Open Book Farm
January 10, 2018
Nestled contently in Maryland's Middletown Valley lies Open Book Farm. Originally owned by a family that possessed the land since the Revolutionary War, the farm is now trusted to the caring hands of Mary Kathryn (MK) and Andrew Barnet.