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Student Leaders: Where Are They Now?
February 26, 2021
Five recent graduates from CBF's Student Leadership Program reflect on their experiences with CBF and how they have led them to where they are today.
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What We Owe to George Washington Carver
February 25, 2021
In honor of Black History Month, we remember George Washington Carver, a scientist and pioneer in agricultural research. His work is fundamental to many important environmental practices used today. In particular, his research is critical to a number of CBF initiatives as it relates to today’s push for regenerative agriculture.
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Save the Bay News: How Farms Can Save the Bay
February 19, 2021
Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at some of the farmers implementing conservation measures to help save the Bay.
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Clean Water, New Grass, and Space for Wildlife
February 16, 2021
Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.
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Dinner and a Movie: Lovin' the Bay This Valentine's Day
February 11, 2021
From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.
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Partners in Clean Water
February 10, 2021
For Chesapeake farmers to help save the Bay, the Biden administration needs to partner with them.
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Congress Goes WILD for New Restoration Program
February 9, 2021
New Chesapeake WILD program will help restore fish and wildlife habitat and bolster recreational opportunities through the Watershed, if Congress delivers funding.
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This Is the Way Small Farms Can Survive and Thrive
February 8, 2021
Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.
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Students to Maryland Legislators: We Need Climate Solutions Now!
February 3, 2021
CBF Student Leaders from across the state spoke up about the need for strong climate legislation.
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The Day the Ladybugs Moved In
February 1, 2021
On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.
Save the Bay Blog February 2021
Recent Posts
- A Tree Grows in Dairy Land
- The Next Generation Speaks Up for the Bay
- What Does Hurricane Ida Mean for the Chesapeake Bay?
- Harmful Algal Blooms: Red Tides, Cyanobacteria, and Filamentous Clumps are Clogging Chesapeake Waters
- Congress Must Help Save the Chesapeake Bay
- What Is Regenerative Agriculture, and Why Is it Re-Emerging Now?
- Pitching in for the Next Generation of Trees at the Augusta Forestry Center
- Save the Bay News: Ancient Sharks, Jellyfish, and Mighty Mussels
- Four Surprising Facts About Chesapeake Jellyfish
- Freshwater Mussels: Wild, Wonderful, and Waning
Categories
- Anglers for Clean Water Stories
- Clean Water Stories
- Community
- Earth Day
- Events
- Farmer Success Stories
- Fishing
- Fox Island Farewell
- Fun
- Fundraising
- Learn Outside
- Locally Grown
- Nature Journaling
- Photo of the Week
- Politics
- Slowing the Flow
- State of the Bay
- Student Leadership
- This Month in the Watershed
- This Month on the Bay
- Voices for Clean Water
- Volunteers
- Water Quality
- Watershed Watchdogs
- What's Bill Seeing in the Field?
Disclaimer
The views and opinions expressed in the media or articles on this site are those of the speakers or authors and do not necessarily reflect the views and opinions held by CBF and the inclusion of such information does not imply endorsement by CBF. CBF is not responsible for the contents of any linked Website, or any link contained in a linked Website, or any changes or updates to such Websites. The inclusion of any link is provided only for information purposes.
