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What We Owe to George Washington Carver
February 25, 2021
In honor of Black History Month, we remember George Washington Carver, a scientist and pioneer in agricultural research. His work is fundamental to many important environmental practices used today. In particular, his research is critical to a number of CBF initiatives as it relates to today’s push for regenerative agriculture.
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Save the Bay News: How Farms Can Save the Bay
February 19, 2021
Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at some of the farmers implementing conservation measures to help save the Bay.
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Clean Water, New Grass, and Space for Wildlife
February 16, 2021
Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.
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Dinner and a Movie: Lovin' the Bay This Valentine's Day
February 11, 2021
From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.
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Partners in Clean Water
February 10, 2021
For Chesapeake farmers to help save the Bay, the Biden administration needs to partner with them.
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This Is the Way Small Farms Can Survive and Thrive
February 8, 2021
Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.
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The Day the Ladybugs Moved In
February 1, 2021
On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.