News

  • What We Owe to George Washington Carver

    February 25, 2021

    In honor of Black History Month, we remember George Washington Carver, a scientist and pioneer in agricultural research. His work is fundamental to many important environmental practices used today. In particular, his research is critical to a number of CBF initiatives as it relates to today’s push for regenerative agriculture.

  • Save the Bay News: How Farms Can Save the Bay

    February 19, 2021

    Our monthly roundup of engaging and educational content for you to enjoy at home. This month, we look at some of the farmers implementing conservation measures to help save the Bay.

  • Clean Water, New Grass, and Space for Wildlife

    February 16, 2021

    Rotational grazing improves water quality and pasture quality at Funkhouser Farms in Virginia's Shenandoah Valley.

  • Dinner and a Movie: Lovin' the Bay This Valentine's Day

    February 11, 2021

    From fungi documentaries to French classics, spatchcocked chicken to oysters and mignonette, these farm films and foods pair perfectly with Bay-saving.

  • Partners in Clean Water

    February 10, 2021

    For Chesapeake farmers to help save the Bay, the Biden administration needs to partner with them.

  • This Is the Way Small Farms Can Survive and Thrive

    February 8, 2021

    Dairy farmer Matt Bomgardner sees grazing as a way to save money and preserve family farms.

  • The Day the Ladybugs Moved In

    February 1, 2021

    On their farm in Frederick County, Maryland, MK and Andrew Barnet are working to restore the soil, the water, and the planet—all in the name of good food and good life.

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