Don't miss our upcoming "Go Grass-fed Cooking Show" January 26, 2020, on Zoom! Chef Kosmas "Tommie" Koukoulis of Cafe Mezzanote will show you how to cook grass-fed right! For more details and to register go to cbf.org/cookinggrassfed.
We raise a wide variety of organic vegetables and strive to provide our food to people of all income levels. Our vegetables are for sale to the public through our community supported agriculture (CSA) program.
For 20 years the Chesapeake Bay Foundation's Clagett Farm has provided free and reduced-price, fresh produce to people living in poverty and near-poverty in Washington, D.C. The project, a collaboration with Capital Area Food Bank, blends local, sustainable organic agriculture with social justice. CBF calls the program, "From the Ground Up."
Our grass-fed beef is for sale to the public in the spring and fall. Grass-fed beef is delicious and healthy—no GMO's, no antibiotics, no hormones—and it has a healthy balance of Omega 3 to Omega 6 fatty acids, is high in conjugated linoleic acids and vitamins, and low in saturated fats. It's also good for the environment and a great way to strengthen the local economy. Send an e-mail to email@example.com to be added to our mailing list.
Native Tree Nursery
Christmas Trees and Wreaths
We sell wreaths and you-cut Christmas trees from Thanksgiving through December. Trees of all sizes are $50. Each year we replace cut trees with new ones, so your purchase keeps some of our most vulnerable hillsides from erosion and provides habitat for birds and insects during the summer. For more information, call 301-627-4662.
Our farm manager, Michael Heller, spearheads the Maryland Grazers Network, which helps farmers transition from corn-fed to grass-fed livestock.
Thanks to a grant from the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS), the new Mountains-to-Bay Grazing Alliance is providing farmers with information, resources, and assistance to expand livestock grazing efforts in the Chesapeake Bay watershed.