How to Have a Bay-Friendly Thanksgiving

Oyster - Erika Nortemann Photography - 1171x593

Erika Nortemann Photography

Five ways to celebrate our Bay, rivers, and streams this Thanksgiving

Oyster stuffing, collard greens, mac and cheese, and don’t forget the turkey—Thanksgiving is officially upon us! As you prepare for the annual feast with family and friends, there are things you can do to help save the Bay and its rivers and streams. Consider these five tips for a Bay-friendly holiday:

  1. Buy local: When preparing your meal, consider buying locally grown, in season ingredients. With most foods traveling 1,300 miles before they get to your plate, locally grown food minimizes transportation-related emissions. Furthermore, buying home-grown food is good for the local economy. And it's not only veggies that you can buy locally! The Chesapeake Bay is known for its oysters, an industry that was hit hard due to COVID-19. Whether you shuck them, shoot them, or add them to a stuffing, get your oysters delivered to you or at a local pick-up through one of our Chesapeake Oyster Alliance partners!
  2. Recycle oyster shells: If you are indulging in some of the Bay's delicious bivalves this Thanksgiving, don't forget to recycle your oyster shells! Each year, we return roughly 2,000 bushels of recycled oyster shells to the Bay, thereby creating habitat for millions of oysters and other important Bay critters. But oyster shells are becoming increasingly scarce, especially with restaurant closures due to COVID-19. Drop off your oyster shells at a variety of locations in Maryland or Virginia.
  3. Remind family and friends to save the Bay this Giving Tuesday: On Tuesday, November 30, every gift to save the Bay and its rivers and streams will be worth DOUBLE, matched dollar-for-dollar by CBF’s Board of Trustees. Your support helps us continue planting water-filtering oysters and trees, holding polluters accountable, and offering our best-in-class environmental education experiences to the next generation of Bay stewards.
  4. Connect with the outdoors: Before the inevitable arrival of your turkey coma, bundle up and get outside on the Bay and its rivers and streams. There are countless places to explore that will inspire an even greater appreciation for this national treasure. Take your outing to the next Bay-loving level and pick up any litter you see!  
  5. Take the test: We all have an individual impact on our environment, and that includes the Bay and its rivers and streams.  Find out your Bay Footprint and get your pollution grade. Then brag about your score to your friends and family and encourage them to take the test!

Although 2021 had its challenges, we still have a lot to be thankful for and celebrate. This year alone, we:

  • planted hundreds of thousands of trees around the watershed and added millions of oysters to the Bay and its rivers;
  • educated 40,000 learners across 1,000 live online classes;
  • inspired 37,293 advocacy actions in support of clean water and a healthy Bay;
  • converted 800+ acres of farmland to rotationally grazed pastures; and
  • filed multiple legal actions against regulatory rollbacks and urged the new administration to restore key programs.

What a year! All these things were made possible only through your commitment to clean water. We are so grateful.

But there is still so much more to do—and we can’t do it without you. Join us this Thanksgiving and holiday season for the next chapter in Bay saving. With your dedication, passion, and generosity, we can leave a legacy of clean water for future generations.


Anjelica Eitel

Former Digital Engagement and Social Media Manager, CBF

Rebecca Long_90x110

Rebecca Long

Former Digital Engagement and Social Media Manager, CBF

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