CBF's Save the Bay Blog features a range of informative, engaging, and hopeful stories about CBF, our work, and conservation issues of the moment. Read on!
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No-Till Pioneer on a Mission for Soil Health
December 10, 2019
Leroy Bupp uses no-till farming as a way of growing crops without disturbing the soil through tillage.
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My Generation's Fear—and Hope—for the Future
December 5, 2019
Kallan Benson reflects on her time as a CBF Student Leader and her passion for climate action.
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Proposed EPA Policy Update Misses the Mark on Water Quality Trading
December 3, 2019
Water quality trading markets that incentivize conservation practices could significantly cut costs to clean up the Chesapeake Bay and other waterways. But only if they’re done right.
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Photos of the Month: November
December 1, 2019
Along with November comes cold weather and the closing of our fall restoration and education seasons. But thankfully there are still beautiful sites to be seen across the Bay region!
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6 Ways to Celebrate the Bay this Thanksgiving
November 27, 2019
You can have your turkey and save the Bay, too. (And pie of course.)
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Those Who Farm Deserve Thanks and Support
November 22, 2019
As we give thanks this season, let’s remember the important sacrifices our farmers and watermen make. This Thanksgiving, they are providing the plentiful food we’ll all enjoy.
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Students Re-Energized by Fox Island Magic
November 19, 2019
CBF's Pennsylvania Student Leadership Council President Lenka Platt reflects on her time on Virginia's Fox Island.
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Oysters and Trees—Nature’s Filters Doing Double Duty
November 15, 2019
Volunteers helped CBF plant more than 1,000 trees and shrubs at the home of Hollywood Oyster Co. in November.
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High School Student Helps Oysters Flourish in Virginia
November 12, 2019
Laney Bonner has become a great promoter of CBF’s oyster gardening program, all while keeping up as a student at Great Bridge High School in Chesapeake, Virginia.
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PA Legislators Need to Put the Money Where the Boots Are—on Farms
November 8, 2019
The boots on the ground—the farmers and the conservation community—are leading the way. It’s time state legislators invest in them.
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